...

DISCOVER ALL OUR BRANDS

Back to the Recipes

Beetroot and Berry Compote

Serves: 4
PREP: 5 mins
COOK: 30 mins

share this recipe

Facebook
Twitter
Pinterest
Email

INGREDIENTS:

250g vac pac beetroot

1 apple, peeled, cored and diced

100g raspberries

1 tbsp maple syrup

Zest and juice of 1 orange

2 tbsp ground cinnamon

1 tsp vanilla extract

Method:

  1. Place all of the ingredients in a small saucepan and bring to the boil.
  2. Simmer on a low heat for around 25 minutes, stirring occasionally. If it starts to dry out, add a tbsp of water.
  3. Serve on top of porridge, chia pudding or overnight oats.

you might also like...

Say Hello

@love.beetroot

lovebeetroot@gs-fresh.com

Facebook-f Instagram Pinterest-p

Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ

© G’s. All Rights Reserved. Privacy Policy | Cookie Policy
HOME
BEETROOT RECIPES
BEETROOT FOR HEALTH
ALL ABOUT BEETROOT
CONTACT US
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.