Roast beetroot with carrots – three ideas

Garlic & caraway

1. Preheat the oven to 200°C/gas 6.
2. Lay the beetroots and carrot in a baking dish or tin, scatter over the sliced garlic and caraway seeds and toss in the olive oil.
3. Bake in the preheated oven for 15-20 minutes until the vegetables are tender.

Orange & maple syrup 

1. Preheat the oven to 200°C/gas 6.
2. Lay the beetroot and carrots in a baking dish or tin. Drizzle over the maple syrup and orange juice, sprinkle on the orange zest and dot with the butter.
3. Bake in the preheated oven for 15-20 minutes until the vegetables are tender.

Capers & flat leaf parsley

1. Preheat the oven to 200°C/gas 6.
2. Lay the beetroot and carrots in a baking dish or tin. Drizzle over the olive oil and bake in the preheated oven for 15-20 minutes until the vegetables are tender.
3. Remove from the oven and stir though the capers and chopped flat leaf parsley.