Sri Lankan Beetroot Curry

For the curry

1 tbsp vegetable oil

1 red onion, diced

4 cloves of garlic, finely chopped

1 green chilli, finely chopped

1 tbsp tomato puree

2 tsp ground cumin

1 x 500g vac pac beetroot, sliced

1 tsp salt

1 x 400ml tin of coconut milk

Juice of 1 lime

To serve (optional)

Basmati rice

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