Beetroot and Berry Compote
Serves: 4
PREP: 5 mins
COOK: 30 mins
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INGREDIENTS:
250g vac pac beetroot
1 apple, peeled, cored and diced
100g raspberries
1 tbsp maple syrup
Zest and juice of 1 orange
2 tbsp ground cinnamon
1 tsp vanilla extract
Method:
- Place all of the ingredients in a small saucepan and bring to the boil.
- Simmer on a low heat for around 25 minutes, stirring occasionally. If it starts to dry out, add a tbsp of water.
- Serve on top of porridge, chia pudding or overnight oats.
