Fancying a sweet treat? Check out these Beetroot and Vanilla Cupcakes with Rose Butter Icing!

Fancying a sweet treat? Check out these Beetroot and Vanilla Cupcakes with Rose Butter Icing!
For the cupcakes
175g caster sugar
175g unsalted butter
3 large eggs, separated
175g self raising flour
175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
1 tbsp vanilla extract
For the icing
300g icing sugar
150g unsalted butter, slightly softened
a few drops rose flower water, to taste
a few drops beetroot juice, to colour
For the crystallized rose petals
3 organic pink roses, separated into petals
1 egg white
Caster sugar (a sprinkling)
@love.beetroot
lovebeetroot@gs-fresh.com
Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ