For the salad:
150g kale
1 large sweet potato
1 tbsp extra virgin olive oil
1 tsp cayenne pepper
250g beetroot dipped in vinegar, sliced
2 tbsp mixed seeds
For the dressing:
2 tbsp white wine vinegar
4 tbsp tahini
1 clove of garlic
Juice of 1 lemon
Salt and pepper, to taste
@love.beetroot
lovebeetroot@gs-fresh.com
Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ