In this modern twist on the traditional classic, the versatility of pre-cooked beetroot is used to perfection instead of the pickled onion. This is a quick and easy dish to prepare and put out for guests and can look beautiful in its simplicity.
Cheese, beetroot and apple ploughman’s
Serves: 4
PREP: Prep 5 mins
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INGREDIENTS:
1 pack of beetroot from the infused beetroot ready-to-eat range.
1 or 2 large chunks of your favourite cheese – we used Gorwydd Caerphilly and Stichelton
1 crunchy Pink Lady apple
A few sticks of celery, cucumber or radish depending on preference
Your favourite bread & butter – we prefer a wholemeal or sourdough loaf with a good texture to stand up to the cheese and beetroot.
A small pot of piccalilli or your own choice of chutney
Method:
- Place all ingredients on one large board, platter or slate and let your guests help themselves
