
250g vac pack beetroot
100g caster sugar
100g dark brown sugar
100g butter, softened
50g cocoa powder
200g gluten-free flour or plain flour
2 large eggs
120g buttermilk
1 tsp vanilla paste
½ tsp bicarbonate of soda
¼ tsp baking powder
Pinch of salt
100g dark chocolate chips
225g soft unsalted butter
500g icing sugar
¼ tsp salt
1 tablespoon vanilla bean paste
4 tbsp double cream
@love.beetroot
lovebeetroot@gs-fresh.com
Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ