Simple to make these delightful infused beetroot canapés making entertaining so easy, but pack a punch with their taste combinations.

Simple to make these delightful infused beetroot canapés making entertaining so easy, but pack a punch with their taste combinations.
Horseradish Beetroot & Smoked Mackerel Canapés
2 smoked mackerel fillets, about 175g (peppered or plain, whatever your preference)
2 tbsp greek yogurt
1-2 tsp horseradish sauce, to taste
Small bunch of chives, snipped (save some for garnish)
Salt & freshly ground black pepper, to taste
1 pack mini oatcakes, you will need about 20-25 oatcakes
150g honey & ginger beetroot, cut into wedges
Mini Toasts with Cocktail Beetroot, Walnuts and Herby Cream Cheese
10 diagonally cut slices of French stick
150g herby cream cheese (such as boursin, or roule)
180g/200g juniperberry & black pepper beetroot, diced
25g walnuts, roughly chopped
Sweet Chilli Rosebud Beetroot Wrapped in Pastrami & a Dab of Horseradish, Served on Cocktail Sticks
1 x 80g pack pastrami, 8 slices
2 tsp horseradish sauce
180g sweet chilli rosebud beetroot
Cocktail sticks
Horseradish Beetroot & Smoked Mackerel Canapés
Mini Toasts with Cocktail Beetroot, Walnuts and Herby Cream Cheese
Sweet Chilli Rosebud Beetroot Wrapped in Pastrami & a Dab of Horseradish, Served on Cocktail Sticks
Cooks’ Tip: If you can’t get your hands on infused beetroot then vacpac beetroot will work perfectly in this dish.
@love.beetroot
lovebeetroot@gs-fresh.com
Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ