150g cooked chicken
180g Sweet Chilli Infused Beetroot
¼ red onion, finely sliced
4 wholemeal wraps
A handful Fresh & Naked lambs lettuce
Small bunch Coriander leaves
Sweet chilli sauce to taste
Cook’s Tip 1: Sweet Chilli Infused Beetroot can be purchased from Tesco, M&S, Waitrose and Sainsbury’s, or choose a different flavour from the infused beetroot ready-to-eat range, which is available in major retailers and includes: Spicy Sweetfire Baby Beetroot (Tesco Finest), Sweet Chilli Rosebud Beetroot (M&S), Sweet & Spicy Chilli Beetroot (Waitrose), Juniperberry & Black Pepper Cocktail Beetroot (Sainsbury’s Taste the Difference), Sweetflame Beetroot (Sainsbury’s Taste the Difference), Pomegranate & Cumin Beetroot (Waitrose) and Honey & Ginger Beetroot (ASDA).
Cook’s Tip 2: These wraps are great served with Barbecue Beetroot Relish (pictured). Available from Tesco, this new tasty relish is perfect for adding colour and flavour to a wide variety of food from wraps and sandwiches to barbecued food including burgers, pork chops or halloumi kebabs. It also doubles up as a sweet yet earthy dip, perfect with breadsticks or crisps and can be used as a tasty dressing for salads too. RRP £1.25 for 200g.