250g shortcrust pastry
325g plain cooked (vacuum packed) beetroot, drained
3 eggs
75g soft brown sugar
2tsp ground mixed spice
½ tsp ground allspice (optional)
½ tsp ground ginger (optional)
250ml double cream
@love.beetroot
lovebeetroot@gs-fresh.com
Love Beetroot is promoted by G’s, Barway, Ely, Cambridgeshire CB7 5TZ