Beetroot leads the world in the tasty, purple, super nutritious and versatile vegetable category. You can use it in loads of different ways. Buy it ready cooked and vacuum packed for freshness. Open the pack, add to your recipe and enjoy. Try sweet chilli baby beetroot on a pizza. Roasted fresh beetroot is a world beater. Fresh beetroot infused with vinegar is a world away from that jar lurking at the back of the cupboard.

Chocolate Beetroot Cake with Pink Beetroot Frosting

Beetroot, Sweet Potato and Kale Salad

Beetroot Hummus

Beetroot, British Asparagus and Smoked Salmon Salad with a Pepper Dressing

Beetroot Smoothie Bowl

Beetroot and potato mash

Beetroot soup with cumin

Diana Henry’s beetroot, Capricorn Somerset goat’s cheese and hazelnut tart

Beetroot Chocolate Brownies

Sri Lankan Beetroot Curry

Beetroot, Potato and Pecorino Focaccia

One pan roast lunch of chicken, beetroot, potatoes and carrots

Beetroot sandwiches

Cheese, beetroot and apple ploughman’s

Beetroot Pasta Bake

Beetroot Burgers

Beetroot, Lentils and Veggie Sausages

Roast beetroot with carrots – three ideas

Sweet Chilli Infused Beetroot and chicken wraps

Baked potato filled with traditional beetroot, feta and mint salad

Summer Garden Salad

Beetroot Stained Eggs and Parma Ham Salad

Yvonne Bishop-Weston Power Salad

Easy Beetroot Dahl
