Beetroot leads the world in the tasty, purple, super nutritious and versatile vegetable category. You can use it in loads of different ways. Buy it ready cooked and vacuum packed for freshness. Open the pack, add to your recipe and enjoy. Try sweet chilli baby beetroot on a pizza. Roasted fresh beetroot is a world beater. Fresh beetroot infused with vinegar is a world away from that jar lurking at the back of the cupboard.

Beetroot chocolate brownies

Beetroot and potato mash

Beetroot, British Asparagus and Smoked Salmon Salad with a Pepper Dressing

Beetroot, Lentils and Veggie Sausages

Ultimate Beetroot and Chocolate Cake

Cheese, beetroot and apple ploughman’s

Diana Henry’s beetroot and potato gratin

Sweet Chilli Infused Beetroot and chicken wraps

Beetroot Pancakes with Eggs and Smoked Bacon

Beetroot Hummus

Beetroot Pasta Bake

Beetroot juices

Beetroot sandwiches

Yvonne Bishop-Weston Power Salad

Baked potato filled with traditional beetroot, feta and mint salad

Beetroot, Raisin & Stem Ginger Pudding

Beetroot and Butterbean Hummus

One pan roast lunch of chicken, beetroot, potatoes and carrots

Beetroot Risotto with Cream Cheese

Easy Beetroot Dahl

Beetroot and Shallot Tart

Beetroot Stained Eggs and Parma Ham Salad

Naan bread pepperoni, mozzarella and sweet chilli infused beetroot pizza

Beetroot Tart Tatin
