So, you think you know beetroot...?

Cooked beetroot is full to bursting with nutrients and health benefits and it is so easy to cook with, to add to salads, make soups with and best of all to make indulgent cakes with – while still being a little bit healthy!

If you could do with a bit more energy during the day, check out our new beetroot Power Salad from expert nutritionist, Yvonne Bishops Weston – specially designed to power you through the day! Yvonne also gives us a few tips for some light and easy exercise alongside.

Also new this year, a lucious Tart Tatin from Tom and Henry Herbert, Hobbs House bakery – home of the Fabulous Baker Brothers!

Good for You

A source of folic acid, containing potassium, magnesium and iron as well as vitamins A, B6 and C, beetroot is also great for boosting stamina and making muscles more efficient. Just three baby beetroot = one of your 5 a day!

From Field to Plate

Find out more about how beetroot is grown in the UK, who by and how we use one of Mrs Beeton’s recipes to add just a dash of vinegar to keep the beetroot tasting fresh for longer.

Recipes from the experts

Just Eat It! Our ever growing collection of recipes range from delicious dips, healthy – but not boring – salads, brunchy snacks, indulgent cakes and great meals for the family to cook and eat together.

Did you Know?

Beetroot has one of the highest sugar contents of any vegetable. Up to 10% of beetroot is sugar, but it is released slowly into the body rather than the sudden rush that results from eating chocolate.